Dinner Menu
Nightly Offerings Tuesday – Sunday.
Enjoy Soup of the Day or House Salad with any Entree | 7.95
Traditional Caesar | 9.95 or Caprese | 11.95

Antipasti
Tagliere di Salumi
Chef Isidoro’s signature Charcuterie Board of the day | 24
Godfather Bruschetta
Grilled Italian bread, olive oil, garlic, fresh tomato, basil, served with Stracciatella cheese | 12
Polpetti o Salsicce
Choice of meatballs or sausage in Bolognese | 12
Carpaccio di Manzo
Thinly sliced raw filet mignon, Dijon aioli, shaved Parmigiano, micro greens | 21
Rollatini di Melanzane
Thinly sliced Eggplant, breadcrumbs, Mozzarella, Parmigiano, and basil served in marinara and topped with goat cheese | 18
Cocktail di Gamberetti
Large chilled shrimp served with Aurora Sauce | 22
Calamari Fritti
Served with Spicy arrabiata sauce | 21
Portobello Caprese
Portobello, fresh Mozzarella, baby Heirloom tomatoes, drizzled with a balsamic demi glaze | 18
Cuori di Carciofi
Seasoned artichoke hearts baked in lemon, garlic, capers & Parmigiano | 18
Antipasto Italiano
Burrata, Heirloom tomato, Parma ham, and arugula | 19
Carciofi alla Giudea
Pan seared artichokes with garlic, extra virgin olive oil, & basil | 18
Pasta
Add your choice of Meatballs, Sausage, Chicken, or Shrimp | 12

Lasagne al Forno
Our family recipe | 28
Blue Crab Ravioli
Homemade crab ravioli in a light lobster cream sauce | 32
Gnocchi della Casa
Homemade potato dumplings with fresh burrata in either a tomato basil sauce, or pesto with sundried tomatoes | 28
Linguini Frutti di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic, and marinara | 39
Fettuccine Bolognese
Balistreri family recipe meat sauce | 26
Eggplant Parmigiana
Layered with mushrooms, ricotta & mozzarella in marinara sauce | 28
Spaghetti Carbonara
Spaghetti with Pecorino, egg yolk and Pancetta | 24
Rigatoni alla Romana
Rossini sauce, pancetta, and peas | 26
Tortellacci di Brasato
Braised short rib tortellacci in a creamy wild mushroom sauce | 28
Ravioli Vegetariani
Gluten-free ravioli stuffed with fresh garden vegetables and cheese in a light Gorgonzola sauce | 26
Linguine Pesto
Basil, Parmesan, extra virgin olive oil, garlic, sundried tomato & toasted pine nuts | 26
Vongole Bianca
Linguine with fresh Manilla clams in white wine garlic sauce | 28
Penne Salmone e Vodka
Fresh Scottish Salmon, leeks & vodka in a light pink tomato sauce | 29
Penne Isidoro
Italian mild sausage, bell pepper, and baby artichokes in a creamy spicy tomato sauce | 29
Fettuccine Alfredo
Our classic version | 26
Vitello
(Veal) Served with Side of Pasta

Milanese
Pan-fried with seasoned breadcrumbs and finished with Arugula | 36
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 36
Marsala
Sautéed with Sicilian Marsala & mushrooms | 36
Parmigiana
Seasoned & baked with mozzarella and Bolognese | 36
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 36
Pesce
(Seafood) Served with Side of Pasta

Sea Bass
Our classic recipe…gently battered and sauteed in white wine, lemon & butter | 38
Salmone Alla Griglia
Fresh Scottish Salmon seared with olive oil, lemon, capers & olives | 34
Cioppino
Seafood medley in marinara broth | 39
Pesce Spada Livornese
Grilled Swordfish Kalamata olives, fresh tomato & capers in a light wine marinara sauce | 39
Gamberi Alla Parmigiana
Shrimp seasoned & baked in mozzarella and marinara | 38
Scampi Diavolo
Sauteed in spicy Marinara served on a bed of linguini | 38
Aragosta Diavolo
Lobster tail sauteed in vino Rosso and spicy Marinara | Market
Pollo
(Chicken) Served with Side of Pasta

Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 29
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 29
Marsala
Sautéed with Sicilian Marsala & mushrooms | 29
Parmigiana
Seasoned & baked with mozzarella and Marinara | 29
Fegatini di Pollo
Chicken livers sautéed in white wine, mushrooms, and peas served over linguini | 29
Carni
(Beef) Served with Side of Pasta

New York Steak
13 oz. seasoned and grilled | 54
New York Steak Sinatra
Seared with wine, marinara, onions, bell peppers, and garlic | 54
Filet Mignon
8 oz. Premium filet | 54
Filet Mignon
12 oz. Premium filet | 72
Filet Mignon con Aragosta
Godfather cut premium filet paired with a Lobster Tail and drawn butter | MP
Filet Mignon Alla Godfather
12 oz. Godfather cut filet, butterflied with Prosciutto, Mozzarella, mushrooms, Marinara and vino Rosso | 74
20% gratuity will be added to parties of 6 or more. We reserve the right to refuse service to anyone.
California Sales Tax will be added. Shared meal charges apply. We are not responsible for lost articles. Consuming raw meat,
poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Please be Advised We do Not Accept Synergy or Any Other Promotional Gift cards on Holidays.