It was tacos from the beginning.
Our family story begins with tacos. As first-generation Mexican Americans, we have been immersed in authentic, Mexican cooking since childhood. Traveling has fueled our fascination with how local cuisine reflects the people, art and culture of a city. We frequently visit Mexico City on the hunt for everything from innovative flavors to treasured family traditions handed down from generation to generation. This is where we bring all of that inspiration to life.

In 2020, we proudly debuted the inaugural Puesto Cervecería inside the walls of Puesto’s seventh location in the Mission Valley neighborhood of San Diego. Once the home to Gordon Biersch, this fully operational brew-house was commissioned by Puesto to create a set of world-class Mexican lager offerings to be enjoyed alongside our trophy tacos and margaritas.

Our on-site brewery is the production center for all Puesto beers that are distributed and sold at all eight of our restaurant locations across California.

Eric Adler, Tacoteur